(734)728-2180 email: newhopewayne@comcast.net

Culinary Ministry

Purpose

“Connecting People to Jesus and to Each Other by Feeding the Physical and Spiritual Body through fellowship and food.”
(John 6:13)

Activities/Events

The Culinary Ministry operates out of a full-service commercial kitchen and is managed by a licensed food service operator.

Monthly Sunday Dinners
Sunday Breakfast
Monday Bible Study Dinner
Vacation Bible School Dinner
Preparation and serving of Repast meals
Special Catering (on site and off site)*
Annual Thanksgiving Mission Project (feeding over 150 families)
All meals and refreshments for Special Days (i.e. Church Anniversary, Pastoral Anniversary, Ushers Day, etc.)
*a fee is charged for this service

Opportunities to Serve:

Each activity/event listed represents an opportunity to serve.  Members and visitors are encouraged to join an area of ministry that provides a fit for their spiritual gifts, natural abilities, and experiences.

Contact:

Ms Nancy Bryson, Director
734-728-2180